Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Beat eggs, blend in milk, sugar, salt and vanilla. Dip bread in egg mixture, brown in butter or
margarine. To keep warm until serving time, place in slow oven (250° F.) with oven
door open. Serve with strawberry preserves.