Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Soften gelatin in cold water for 5 minutes. Add hot milk and sugar and stir until
dissolved. Add cold milk, cream, vanilla and place in refrigerator. When mixture begins to
set, beat with a rotary beater until foamy. Pour in mold or into individual sherbet glasses
and return to refrigerator to harden.
Serves 6.