Recipe from: The Story of Pure Vanilla by the Vanilla Bean Association of America, © 1955.
Combine 1 tablespoon cornstarch, 1/4 teaspoon each nutmeg and cinnamon, and 1 2/3 cups canned peach
juice. Blend well. Simmer until thickened, about 3 to 5 minutes. Remove from heat and
add butter.
Makes 1 2/3 cups syrup.