Seven Minute Frosting

Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.





Mix all ingredients except the vanilla. Beat over boiling water until mixture stands in soft peaks (about 7 to 10 minutes.) Remove from heat, add vanilla. Beat until very thick.

Makes enough for two 9-inch layers.





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