Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Rinse and drain raisins, and dry thoroughly. Beat egg white until stiff and gradually beat in sugar.
Add vanilla and raisins, and mix thoroughly. Drop by small spoonfuls onto greased baking sheet. Bake
in moderately hot oven (375° F.) 20 minutes.
Makes about 3 dozen kisses.