Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Mix eggs, sugar, corn syrup, salt, vanilla and butter. Spread pecan meats in bottom of shell
and pour in filling. Bake 15 minutes in 450° F. Reduce heat to 350° F.
and continue baking 25-30 minutes.