Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Blend the milk and vanilla; add the sugar gradually and continue mixing till smooth and creamy. Use
between halved nuts and as stuffing for dates or prunes. Or form into small balls, roll in chopped
nuts mixed with sugar and cinnamon; or roll in grated coconut, or grated chocolate mixed with sugar and
cinnamon.