Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Scald cream with the butter or margarine. Remove from heat. Add sugar. Add salt and
vanilla. Blend in melted chocolate. Beat until thick enough to spread. If thinning is
necessary use a little more cream until right consistency.
Frosts 8 or 9 inches round layer cake.