Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Beat egg yolks until thick and lemon colored. Add salt and sugar, stir until well dissolved. Add
milk, water and vanilla and stir to mix well. Chill. Before serving, beat egg whites only until they
will stand in soft peaks. Fold into the chilled egg-milk mixture and serve in punch cups or
old-fashioned glasses. Sprinkle with nutmeg.
Makes 15 one-half cup servings.