Easy Vanilla Frosting

Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.

2 egg whites
1 1/2 cups sugar
Pinch salt
1 tablespoon corn syrup
5 tablespoons water
1 tablespoon pure vanilla extract

Mix egg whites, sugar, salt, corn syrup and water in top of double boiler. Place over hot water and beat, cooking over hot water until icing is thick and stands in points.

Easy Vanilla Frosting

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