Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Cream butter or margarine, add sugar and continue creaming. Add egg and beat. Sift flour,
baking powder and salt together and add alternately with milk. Add vanilla. Bake in greased
muffin tin at 375° F. for 15 minutes. Frost or serve with sauce.