Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Sift together flour, baking powder and salt into bowl. Add shortening, sugar, peanut butter, egg,
vanilla and about half the syrup. Beat until smooth, about 2 minutes. Fold in remaining syrup and
oats. Drop from a teaspoon onto greased baking sheet and bake in a moderate oven (375° F.)
10 to 12 minutes.
Makes 3 1/2 dozen.