Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Soak raisins in hot water 2 minutes; drain. Place raisins and peaches in bottom of greased 1-quart
casserole. Combine slightly beaten egg and sugar and add milk gradually, stirring constantly. Add vanilla and
cooked cereal. Blend well. Pour mixture over fruit in casserole. Place casserole in pan of hot water.
Bake in hot oven (425° F.) 25 minutes. Serve warm with Spiced Peach Syrup.
See
Spiced Peach Syrup recipe.
Makes 5 or 6 servings.