Recipe from: The Story of Pure Vanilla, rewritten by R.C. Schlotterer.
Published by the Vanilla Bean Association of America, © 1955.
Combine sugar, salt, and eggs. Add milk slowly. Add vanilla. Pour into custard cups, and
set in a pan of hot water. Bake at 325° F. (slow oven) until custard is set
(30 to 40 minutes).
Serves 4.