Page 12
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Sausage Seasonings
Blends of salt & spices; use 2 to 3 tsp. for ech pound sausage
meat. Each 1/2 cup amt. seasonilng is
unuf for 8 to 12# sausage. Each one cup amt is enuf for 16 to 24
lbs. sausage. Two cups enuf for 32# to 48# finished sausage.
Braturst.
2.98
Breakfast.
2.98
Italian
Sausage
2.98
Pizza
Sausage
2.98
Polish.
2.98
Pork
Sausage.
2.98
Colonial Williamsburg w/ European & Indian
sages.
2.98
..
Savory, Summer: WHOLE dried leaves,
fancy.
2.49
Savory, Summer: POWDER done in our small Lee
Mill. 4.95
Summer Savory Salt: savory powder &
salt.
2.98
.
Sedona Sun Indian Adobo Spices, w/ mild green
chillies. 2.98
Sedona Sun Spiced Sugar, w/ maple syrup, vanilla
beans. 4.95
* special: buy the 2.98 Sedona Adobo, & receive
free 1/8 cup sample Sedona Sugar ( $ 1.25 bonus ) What is quality?
.
Seafood Seasoning. Use l tsp. pound of salmon,
Tillapia. 2.98
Serendipity Ceylon English Cinnamon
Sugar.
4.95
.
Sesame Seed Salad Sprinkle, no
salt.
2.98
Sesame Seeds, white, hulled,
Guatemala.
2.49
Sesame Seeds, lilghtly toasted ( from white style seeds
)
2.49
Sesame Seeds, Black variety. Oriental
style
2.49
.
Shallot Salt, fancy. W/ minced green onion
flakes.
2.98
Shallots, dehy. Chopped size pieces, 1/4"
size.
2.98
Shallots, dehy. Minced size pieces, 1/8"
size.
2.98
Shallots, freeze dried: 1/4" size
pieces.
3.95
Shallots, freeze dried: 1/8" size
pieces
3.95
.
Shrimp & Crab Boil
Spices.
2.98
Measure 3 TB spice per pound seafood: simmer spices 3 min.
in covered kettle before adding shrimp.
......
Muslin sack prices: small 3 x
5 49c, medium 4 x 6
99c large size 6 x 9 $ 1.49
w/draw string: use in shrimp boils, bouquet garni herbs, lavender
sachets, etc
.
Sicilian Steak Spices, with fennel
seeds.
2.98
Singapore Steak Spices, a delicate curry tinged pepper
lemon. 2.98
Sichuan " fragrant flower " peppercorns. Very subtle, not
hot.
2.49 ???? if availble, please ask Astra?
.
Smoke Salt,
Hickory.
3.95
Smoke Salt,
Mesquite
4.95
Smoke powder,
Hickory
5.95
Smoke powder,
Mesquite
6.95
.
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