Page 12
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Sausage Seasonings  Blends of salt & spices; use 2 to 3 tsp. for ech pound sausage meat.  Each 1/2 cup amt. seasonilng is
unuf for 8 to 12# sausage.  Each one cup amt is enuf for 16 to 24 lbs. sausage.  Two cups enuf for 32# to 48# finished sausage.
Braturst.                                                                                2.98
Breakfast.                                                                              2.98
Italian Sausage                                                                        2.98
Pizza Sausage                                                                         2.98
Polish.                                                                                    2.98
Pork Sausage.                                                                        2.98
Colonial Williamsburg w/ European  & Indian sages.               2.98
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Savory, Summer:  WHOLE dried leaves, fancy.                      2.49
Savory, Summer:  POWDER  done in our small Lee Mill.        4.95
Summer Savory Salt:  savory powder & salt.                           2.98
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Sedona Sun Indian Adobo Spices, w/ mild green chillies.          2.98
Sedona Sun Spiced Sugar, w/ maple syrup, vanilla beans.         4.95
   * special:  buy the 2.98 Sedona Adobo, & receive free 1/8 cup sample Sedona Sugar ( $ 1.25 bonus ) What is quality?
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Seafood Seasoning.  Use l tsp. pound of salmon, Tillapia.          2.98
Serendipity Ceylon English Cinnamon Sugar.                             4.95
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Sesame Seed Salad Sprinkle, no salt.                                        2.98
Sesame Seeds, white, hulled, Guatemala.                                   2.49
Sesame Seeds, lilghtly toasted ( from white style seeds )             2.49
Sesame Seeds, Black variety.  Oriental style                              2.49
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Shallot Salt, fancy.  W/ minced green onion flakes.                     2.98
Shallots, dehy.  Chopped size pieces, 1/4" size.                           2.98
Shallots, dehy. Minced size pieces, 1/8" size.                               2.98
Shallots, freeze dried:  1/4" size pieces.                                        3.95
Shallots, freeze dried:  1/8" size pieces                                         3.95
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Shrimp & Crab Boil Spices.                                                         2.98
  Measure 3 TB spice per pound seafood:  simmer spices 3 min. in covered kettle before adding shrimp.
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   Muslin sack prices:    small 3 x 5     49c,  medium 4 x 6   99c     large size 6 x 9    $ 1.49
w/draw string:  use in shrimp boils, bouquet garni herbs, lavender sachets, etc
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Sicilian Steak Spices, with fennel seeds.                                          2.98
Singapore Steak Spices,  a delicate curry tinged pepper lemon.       2.98
Sichuan " fragrant flower " peppercorns.  Very subtle, not hot.          2.49   ???? if availble, please ask Astra?
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Smoke Salt, Hickory.                                                                      3.95
Smoke Salt, Mesquite                                                                      4.95
Smoke powder, Hickory                                                                  5.95
Smoke powder, Mesquite                                                                 6.95
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