Peppers flakes, sweet. Green bell peppers
flakes.
2.49
Peppers flakes, sweet Red bell pepper
flakes.
2.49
Peppers, flakes, sweet Red & Green flakes
mixed.
2.49
Peppers, sweet red bell pepper bits; 1/8
granules.
4.95
..
Pimenton, Spanish. Sweet. Oak smoked
paprika.
3.95
Pimenton, Spanish. Hot. Oak smoked
paprika.
3.95
Pizza Sauce
Seasoning.
2.98
Pizza Sausage
Seasoning.
2.98
Polish Sausage
Seasoning
2.98
Poppy Seed, Dutch
Blue.
2.49
Pork Chop Seas. ( Walnut St. Pork Chop Seas.
)
2.98
Pork Sausage
Seasoning.
2.98
Porto Rico Adobo
Seasoning.
2.98
Pot Herbs. Chives, chervil, marjoram, parsley, thyme, bay leaf.
2.98
Poultry Stuffing
Seasoning.
2.98
Prime Rib Rub Seas. ( English Prime Rib Rub Seas.
)
2.98
Pumpkin Pie
Spice.
4.95
.
Quebec Spices. French
Canadian spices.
2.98
with coriiander seed, garlic, white pepper.
.Qomolangma Feng Spices. (
Mount Everest )
2.98
Black pepper & long pepper w/smoke mixed in.
.
Rosemary, whole leaves.
France.
2.49
Rosemary, cracked leaves.
France.
2.98
Rosemary, powdered
leaves.
4.95
Rosemary Salt; mixed with
French sea salt.
2.98
We " crack " whole rosemary leaves into pieces about 1/3 the size
of the whole dried leaves in our stone Lee mill: we
also powder
rosemary. Powdered is good mixed with black pepper
& then
added to
flour or bread crumbs for rolling fish or chicken in
before cooking.
.
River Hills Seasoning.
4.95
Ruth & I did the original batch at the Stratton Estate as
part of
the Milwaukee Symphony Showhouse June 1993 house showing.
Sweet basil & spearmint with shallots, green peppercorns,
&
French white wine powder. No salt. Nice with fish, chicken..
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