Year 2004 prices.                                                           1/2 cup            one cup           two cup         four cup
      http://www.spice-work.com/2004-PL-p-2.html                      jar/ refill         jar/ refill          jar/ refill         jar/ refill
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     Allspice berries, whole. Jamaica fancy grade.                      3.95/ 3.62        7.11/6.56       12.80/11.81     22.97/20.99
     Allspice berries, ground 40 mesh. Jam. fancy.**                 4.95/ 4.62        8.88/8.33       15.98/14.99      28.82/26.84
     Aleppo red pepper. Sweet, rich, moist, coarse.                   3.95/ 3.62        7.11/6.56       12.80/11.81      22.97/20.99
     Anise seed, whole. Spanish fancy. Annie's seed.                  2.49/ 2.16        4.44/3.89         7.98/6.99       14.33/12.35
     Anise seed, ground 40 mesh. Spanish fancy. **                  2.98/ 2.65        5.33/4.78          9.59/8.60      17.37/15.39
       .Star Anise, China. Broken pieces of 8 pt. star.                 2.98/ 2.65        5.33/4.78          9.59/8.60      17.37/15.39
      . Star Anise, China. Selected pieces, 4+ points.                  4.95/ 4.62        8.88/8.33       15.98/14.99     28.82/26.84
      . Star Anise, " powdered 60 mesh. Stone mill.**                3.95/ 3.62        7.11/6.56       12.80/11.81     22.97/20.99
     Apple Pie Spice. W/rich sweet Tung Hing cassia.                4.95/ 4.62         8.88/8.33      15.98/14.99     28.82/26.84
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     Adobo Spices, Mexico Farmers, style. No salt.                  3.95/ 3.62     7.11/6.56       12.80/11.81          22.97/20.99
     Adobo Seas. Porto Rico stle w/cumin & cilantro.                2.98/ 2.65     5.33/4.78         9.59/8.60           17.37/15.39
     Adobo Seas. Walker's Point, Hispanic & pretty. *              2.98/ 2.65     5.33/4.78         9.59/8.60           17.37/15.39
     Arrowroot powder, St. Vincent Marantha. XX-fine.            2.98/ 2.65     5.33/4.78        9.59/8.60            17.37/15.39
     Arrowroot powder. Thai. Cassava root. X-fine.                  2.49/ 2.16      4.44/3.89       7.98/6.99           14.33/12.35
     Austin Mansion Dill Dip Seas. w/green dill weed.                2.98/ 2.65     5.33/4.78         9.59/8.60            17.37/15.39
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     Basil, sweet Calif. Genovese, large broken leaf.                  2.49/ 2.16       4.44/3.89       7.98/6.99          14.33/12.35
     Basil, sweet French. Flowery, small broken leaf.                 2.49/ 2.16       4.44/3.89       7.98/6.99          14.33/12.35
     Basil, Geno. powdered.       It takes 2 cups BL to              4.95/ 4.62       8.88/ 8.33     15.98/14.99       28.82/26.84
     Basil, French, powdered.    make l cup powdered.             4.95/ 4.62       8.88/ 8.33     15.98/14.99       28.82/26.84
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               Bay Leaves, whole. Popular Mediterranean type, from Turkey. Top two of seven quality grades.
       1. Hand picked. Nice & green, near perfect. 7 cm.              1 cup pouch; 50 leaves, ntwt 1/2 oz        $ 1.49
       2. Semi-select. Larger browner leaves, some broken..         2 cup pouch; 50 leaves, ntwt one oz        $ 1.49
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     Bay Leaves, powdered. Medit. Intense flavor.**              4.95/ 4.62        8.88/ 8.33     15.98/14.99     28.82/26.84
     Bay Leaf Salt. Bay leaf powder w/kosher salt.                  2.98/ 2.65        5.33/ 4.78       9.59/ 8.60      17.37/15.39
     Bavarian Rub Spices. Daughter Pam Penzey. NS             3.95/ 3.62        7.11/ 6.56    12.80/ 11.81     22.97/ 20.99
     Beef roast Seas. w/Hung paprika, toasted onion.              2.98/ 2.65         5.33/ 4.78       9.59/ 8.60      17.37/15.39
     Barbecue Seas. West Indies Spicy w/allspice.                  2.98/ 2.65         5.33/ 4.78       9.59/ 8.60      17.37/15.39
   Bell Pepper Flakes, green bell peppers, 3/8"                      2.98/ 2.65         5.33/ 4.78       9.59/ 8.60       17.37/15.39
   Bell Pepper Flakes, sweet red bell peppers, 3/8"               2.98/ 2.65          5.33/ 4.78       9.59/ 8.60       l7.37/15.39
   Bell Pepper Flakes, red & green mixed, 3/8"                     2.98/ 2.65         5.33/ 4.78       9.59/ 8.60      17.37/15.39
   Brrown Gravy Color Powder, natural. Very handy.           3.95/ 3.62          7.11/ 6.56     12.80/11.81     22.97/20.99
   Bicentennial Rub Seas. Billy & Dad, Wilson 1975.            2.98/ 2.65          5.33/ 4.78       9.59/ 8.60      17.37/15.39
   Buttermilk Salad Dress. Seas. Grill chicken too!                2.98/ 2.65          5.33/ 4.78       9.59/ 8.60      17.37/15.39
   Brady Street Romano Cheese Sprinkle. *                         3.95/ 3.62          7.11/ 6.56      12.80/ 11.81    22.97/20.99
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   Cardamom Sugar. Scandinavian favorite for toast.            3.95/ 3.62           7.11/ 6.56      12.80/ 11.81   22.97/20.99
   Cardamom seeds, whole. Dark intense oily seeds.            3.95/ 3.62           7.11/6.56       12.80/ 11.81   22.97/20.99
   Cardamom seeds, ground. Very potent & rich. **           4.95/ 4.62           8.88/ 8.38       15.98/14.99    28.82/26.84
   Cardamom pods, fancy greens, No splits. Guatemala.      3.95/ 3.62           7.11/ 6.56       12.80/ 11.81   22.97/20.99
   Cardamom pods, white. Mysore India& Scandinavia.      4.95/ 4.62           8.88/ 8.38       15.98/14.99    28.82/26.84
   Arabian stone mill powdered coffee w/cardamom.**       4.95/ 4.62           8.88/ 8.38      15.98/14.99   28.82/26.84
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         ________Books.
     Taste by Dr. Max Lake, $ 19.95   With free $ 3.95 umami rich parmesan cheese & herbs mixture for salads & pasta.
     Mediterranean Grains & Greens by Paula Wolfert, $ 27.50  Free $ 3.95 authentic TABIL as used at Chez Panisse.
    The Mistress of Spices by Chitra Banerjee Divakaruni, $ 12.95  Free $ 4.95 Taj Mahal  Cardamom Vanilla Sugar..
     How We Do Things by John Bennett.  $ 7.95  Comes with free packet cloves to enhance taste buds for spice testing.
     Meetings With Remarkable Men by Mr. Gurdjieff, $ 14.95   Comes with free $ 2.98 Greek Festival Chicken Spices.
     Commentaries by Dr. Maurice Nicoll, Vol. I.  Spice Work apprentice required reading. Out of print, please ask William.
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         Click here please to go to page three of our twelve page  list ...http:// www.spice-work.com/2004-PL-p.3.html