Page 15. This is our Vanilla page  with current 2005 prices. It is not easy to find good pure vanilla anymore. We have it.
 What is really good vanilla?  Pure, not imitation, and from good sweet clean natural beans, not second rate off flavor beans.
 All of our vanillas are pure & blended & bottled on the premises.We know what we're doing and care about our vanilla.

 
                                                                                            2 oz. bottle   4 oz. bottle   8 oz. bottle   16 oz. bottle

    Blue Label Pure Natural Vanilla Extract.                  1 X         4.25             7.95              13.95               24.95
   Our house blend; 45% rich Bourbon vanilla,              .                 .                   .                     .                       .
   45% sweet  fruity Mexican Papantla vanilla,            2 X           7.25           13.95              24.95               45.95
   10% bright flowery intense French Tahiti vanilla.
   Ingred:  Water, alcohol 35%, rich vanilla bean extractives, sugar.  Pure vanilla extract shelf life is five years.
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.  Pure Natural Mexican Papantla Vanilla Extract.       1 X         3.75             6.95             12.49               22.49
   Sweet, fruity, & very pleasing. The preferred             .               .                   .                     .                       .
   vanilla of the old time vanilla makers because          2 X          6.49           12.49             22.49               39.95
   of its true lovely flavor & delicate rich complexity.
   Ingred:  Water, alcohol 35%, rich vanilla bean extractives, sugar.  Pure vanilla extract shelf life is five years.
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  .
 Pure Natural Bourbon Madagascar Vanilla Extract. 1 X         4.75            8.95             15.95               28.95
  Rich, true, smooth. The major pure vanilla of our                           ...
   times.  Solid with an edge.  Steeped using the          2 X         8.25          15.95              28.95              50.95
  special  red vanilla of Madagascar's East Coast.
 Ingred:  Water, alcohol 35%, rich vanilla bean extractives, sugar.  Pure vanilla extract shelf life is five years.
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    Pure Natural Tahiti French Vanilla Extract.               1 X          6.75             12.95            22.95               39.95
  A famous & very expensive pure vanilla loved
  for its bright sunny intense flowery vanilla taste.        2 X         10.25            19.95            34.95               64.64
   Cross polinated with the sweet vanillon of the Incas.
. Ingred:  Water, alcohol 35%, rich vanilla bean extractives, sugar.  Pure vanilla extract shelf life is five years.
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            Fresh Vanilla Beans.
 Ruth & I have collected an exceptional inventory of very nice lots of various vanilla pod beans.  Some
  $ 10,000 worth at the present time.  Perhaps one of the finest selections in the U.S.  We have many lovers
  of vanilla who have learned more how to work with the beans.  And we require substantial vanilla bean stocks
for our  making of our popular " Real Vanilla Bean Sugar " The late Dione Lucas referred to vanilla beans as
" fresh vanilla " and suggested wrapping them tightly in foil & storing them in the fridge.  Altho the experts say
not to do this.  But Charlie Trotter sez to do it this way too ( a U-W grad ), and we agree too.  Right Ruth?
 John Thorne helped us learn about Mme St. Ange & what she taught  Julia Child about using fresh vanilla.
 Click here to go vanilla bean page. vanbean.htm
                                                                                              Single Bean     .     Three Beans   .    Twelve Beans

Mexican Papantla Vanilla Bean Pods, 100 to the pound.      2.98              7.98 (2.66 )        28.68 (2.39)
.
Madagascar Bourbon Vanilla Bean Pods, 120 per pound.    2.98               7.98 (2.66)        28.68 (2.39)
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Tahiti French Vanilla Bean Pods,fat plump 50 per pound.     5.95             15.99 (5.33)        57.60 (4.80)

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. Vanilla Recipes . If you would like to have all recipes in one file, to read it off-line or print it - click here